Cherry Chocolate Chip Cookies

INGREDIENTS

Makes about 15 cookies 3" in diameter

1 cup All purpose flour
1/2 tsp Baking powder
1/2 tsp Salt
1 large Egg
1/2 cup White sugar
1/4 cup Brown cane sugar
1 tbsp Vanilla extract
1/2 cup Softened unsalted butter
1/4th cup Chocolate chips
1/4th cup Red Cherries chopped

PROCEDURE

1. In bowl mix butter and sugars until well blended. Beat in the egg and vanilla.

2. Mix baking powder, flour and salt in a separate bowl.

3. Add the dry ingredients mixture little by little to the butter mixture and mix well with a electric mixer.

4. Fold in the chocolate chips and the cherries.

5. On a cookie sheet drop dollops of the batter 2" apart.

6. Bake at 180 degree C for about 10 minutes or until light golden brown.


Cool on a wire rack and eat up.

Honey Oatmeal Raisin Cookies

INGREDIENTS

3/4 cup butter, softened
3/4 cup Honey
1/2 cup brown sugar
2 cups rolled oats
1 cup all-purpose flour
1 cup raisins
1 egg
1 tsp vanilla extract
1 tsp baking powder
3/4th tsp ground cinnamon
1/2 tsp salt

PROCEDURE

1. Preheat oven to 375 degrees F (190 degrees C).

2. In large bowl, beat together butter, honey and brown sugar until smooth.

3. Beat in the eggs and vanilla until fluffy. Stir in flour, baking powder, cinnamon, and salt.

4. Gradually beat into butter mixture. Stir in oats and raisins.

5. Drop teaspoonfuls onto ungreased cookie sheet.Bake for 8 to 10 minutes or until golden brown.

ENJOY

Chewy Chocolate chip cookies

INGREDIENTS

Makes about 15 cookies 3" in diameter

1 cup All purpose flour
1/2 tsp Baking powder
1/2 tsp Salt
1 large Egg
1/2 cup White sugar
1/4 cup Brown cane sugar
1 tbsp Vanilla extract
1/2 cup Softened unsalted butter
1 cup Chocolate chips

PROCEDURE

1. In bowl mix butter and sugars until well blended. Beat in the egg and vanilla.

2. Mix baking powder, flour and salt in a separate bowl.

3. Add the dry ingredients mixture little by little to the butter mixture and mix well with a electric mixer.

4. Fold in the chocolate chips.

5. On a cookie sheet drop dollops of the batter 2" apart.

6. Bake at 180 degree C for about 10 minutes or until light golden brown.


Cool on a wire rack and relish..

Madeleins and an Award

INGREDIENTS

(Makes 20 madeleins about 2 1/2 inch in size)

1 cup Unbleached all purpose flour
2/3 rd cup sugar
2 eggs
1/2 tsp lemon rind
10 tbsp melted unsalted butter at room temperature (Approx 80 grams)
1 tsp Vanilla essence
A pinch of salt


PROCEDURE

1. In a large bowel beat in eggs and sugar to blend well using an electric mixer. Add in the vanilla essence, lemon rind and salt.

2. Add flour and beat until combined. Pour the melted butter slowly beating until well blended.

3. Butter and flour the madelein pan. Spoon enough batter into each depression. Bake until puffy and lightly brown at 140 degree C for about 15 minutes.

4. Allow the pan to cool then gently remove the madeleins from the pan.

Your fancy french cookies are ready to be savored.

AWARD

Thank you very much Flor for considering me as one of the hard working Food blogger I am honored.