Thursday, March 19, 2009
Madeleins and an Award
(Makes 20 madeleins about 2 1/2 inch in size)
1 cup Unbleached all purpose flour
2/3 rd cup sugar
1/2 tsp lemon rind
10 tbsp melted unsalted butter at room temperature (Approx 80 grams)
1 tsp Vanilla essence
A pinch of salt
1. In a large bowel beat in eggs and sugar to blend well using an electric mixer. Add in the vanilla essence, lemon rind and salt.
2. Add flour and beat until combined. Pour the melted butter slowly beating until well blended.
3. Butter and flour the madelein pan. Spoon enough batter into each depression. Bake until puffy and lightly brown at 140 degree C for about 15 minutes.
4. Allow the pan to cool then gently remove the madeleins from the pan.
Your fancy french cookies are ready to be savored.
Thank you very much Flor for considering me as one of the hard working Food blogger I am honored.