Wednesday, June 24, 2009

Carrot pickle and an Award



INGREDIENTS

3 Medium sized Carrots
6-7 Cloves of garlic crushed
1 tbsp Red chilli powder
3 tbsp Lemon juice
Salt to taste

For tempering

2 tbsp Oil
1 tsp Mustard seeds
1 tsp Cumin seeds
3-4 Dried red chillies
1 tsp Urad dal
1 pinch Asafoetida
1/2 tsp Methi powder
Few curry leaves



PROCEDURE

1. Chop carrots into very small pieces. Add crushed garlic,chilli powder,
salt and lemon juice combine well.

2. Heat oil in a pot and temper urad dal, mustard seeds, cumin seeds, curry leaves, asafoetida, methi powder and red chillies.
Turn off the flame once you smell the mouthwatering aroma.

3. Add it to the carrot mixture and allow it to marinate for atleast 2 hours before you enjoy it with steamed rice and ghee.



AWARD

Thank you very much Maria from My Cooking Creations http://mycookingcreations.blogspot.com/ for sharing this wonderful award with me.


40 comments:

Parita said...

congratulations on your award, carrot pickle looks tempting!

Bergamot said...

I love carrot pickle. Thanks for the recipe. Will definitely try it.

Tangled Noodle said...

Congratulations on a well-deserved award! I am not a fan of carrots but this recipe looks wonderful, especially the last part about serving it with steamed rice and ghee . . . Mmmmmmm!

Ann said...

Congrats on the award, Pickle looks yumm....must be great with curd rice..hummm yumm yum

5 Star Foodie said...

Congrats on your award! The carrot pickle looks very intriguing and delicious!

Aysha said...

Congratulations on your award.You really deserve iy.I loved the carrot pickle recipe!

Prathibha said...

welcome back dear..Its been a long time I read ur post..Congrats on the award and the pickle looks so yumm..

Subhie Arun said...

congrats on ur award...carrot pickle looks yum yum...perfect for curd rice...

Vrinda said...

Congrtas Phanitha,never tried pickle with carrots,looks very tempting..

phanitha said...

Thank you everybody for the precious comments.
Tangled noodle nice to hear that you enjoy rice and ghee.

Preety said...

carrot pickle made at home..thats so perfect n yum..congrats on award

Varsha Vipins said...

Congrats on award Phanitha..nice pickle..:)
thanks for the visit n comment ..Hope to see u more often..:)

CHAITRA said...

Congratulations!!!
Carrot pickle sounds yummy!!Love the colour!!
Drop in sometime

Nithya said...

Lovely dish and congrats on your award.

First time to ur blog and I should say its really impressive. I love the template that you have used too. Looks so royal and nice. Nice pics too. Keep it going.

Do take a peep at my blog when you find time.

SriLekha said...

wow! looks so delicious!

Trupti said...

pickle looks delicious & congrats on award.

Trupti
Fashion Deals For Less
Recipe Center

Divya Kudua said...

Carrot pickle sounds new to me..looks delicious with rice..:) and congrats on your award!!

Chow and Chatter said...

like the new look and congrats on the award
By the way I changed my site address to https://chowandchatter.blogspot.com
To match the name ! Love Rebecca

Vani said...

Such an interesting pickle there!

faisal said...

HI


Great post.

Diet meal Plan

Walk In medical Clinic

Diet menu

Pain Management

Varsha Vipins said...

Thats yummy Phanitha..I've only had it in mix veg pickle,n I used to search n pick carrots out to eat..love it..thanks for sharing..:)

Pavithra said...

Wow wonderful recipe .. tempting... Congrats on ur well deserved award. Keep Going !!!!!!!!!!!!!

Science Bloggers Association said...

Nice Blog. Congrats.
-Zakir Ali ‘Rajnish’
{ Secretary-TSALIIM & SBAI }
[Editor- Children’s Poem & Adult’s Poem]

Madhavi said...

Mouthwatering recipe!!

Chitra said...

COngrats..carrot pickle is loooking gr8 !!

Priti said...

Looks awesome...

prasukitchen.blogspot.com said...

you have a nice blog dear !!
congrats on ur well deserved award ..
check my versin of carrot pickle as well if u get a chance .

Chitra said...

Hi , I tried ur methidal and it was very nice.Goin to prepre second time 2morrow.Check out my blog..I've posted it under T&T :)

my kitchen said...

Yummy pickle,Congrats on ur awards.do visit my blog when u find time

Anonymous said...

I need a Riddle ASAP! i know this sounds extreamly werid but i need a riddle. Dont ask why just give me something!! thanks!









































[url=http://www.thedaytheearthstoodstill.org/]the day the earth stood still[/url]

Anonymous said...

I need a Riddle ASAP! i know this sounds extreamly werid but i need a riddle. Dont ask why just give me something!! thanks!









































[url=http://www.thedaytheearthstoodstill.org/]the day the earth stood still[/url]

Anonymous said...

I need a Riddle ASAP! i know this sounds extreamly werid but i need a riddle. Dont ask why just give me something!! thanks!









































[url=http://www.thedaytheearthstoodstill.org/]the day the earth stood still[/url]

Anonymous said...

Hi friends
Do not miss your chance to get a free ipad. Visit http://bit.ly/d9QOON

Anonymous said...

Guy
You have got to see this. Obama playing on XBox. Funniest video ever. http://bit.ly/bllhx1

Anonymous said...

desire easy discreet couples dating [url=http://loveepicentre.com/]free dating sites in uk[/url] singles adult holidays http://loveepicentre.com/ dating single dad

Dropad A9P said...

I enjoyed very much these fifteen days in Barcelona. I met so many kind people of all around the world. I will ever remember the good time I spent in this great city. There are so many different architectures to see when walking in the streets. It’s wonderful!
photos

chanel replica said...

I love what you got here, love what you saying and the way you say it.

hermes replica said...

You make it entertaining and you still manage to keep it smart.

i date asia said...

This looks so easy and delicious! It would be great with so many things! I can't wait to try it. You have a wonderful blog. Love your flavors and ingredients.

i date asia said...

This looks so easy and delicious! It would be great with so many things! I can't wait to try it. You have a wonderful blog. Love your flavors and ingredients.