Wednesday, September 30, 2009

Pepper Chicken


250 grams chicken breast (without bones)
1/2 to 1 tsp Ground black pepper
1/2 tsp Vinegar
1/4th tsp Soy sauce
1 tsp Ginger garlic paste
2 tbsp Cornflour
Pinch of red color (optional)
Salt to taste


1. Cut the chicken breast into bite size pieces.

2. Marinate the chicken with all the above ingredients for at least 30 mins.

3. Heat oil in a wok until piping hot.
Fry the chicken pieces till they turn brown and crispy.
Transfer onto a paper towel to absorb excess oil.

Eat up when hot with Thai sweet chili sauce.


Tina said...

Dear Pepper chicken sounds yummy and mouthwatering.... said...

Spicy and tasty chicken recipe

Sweta (My Indian Dietitian) said...

This will be great to have on a winter's day with some hot soup!!

Anonymous said...

Terrific recipe, the pepper chicken sounds delicious!

tomomi said...

Hello.Your homemade food looks very delicious.
And,the photo is very clear and beautiful.

I want to try to make Dosas and Rotis.

Shari said...

I love it!

Sushma Mallya said...

quiet an easy & a yummy one...Looks really delicious...

Sanghi said...

Mmm.. crispy yum yum chicken phani..! Loves it!!

gtyuk said...

this is looking so hot and yummmy! killing me with this picture!!!

Sumathikarthikeyan said...

Pepper Chicken looks delicious & yummy. Its one of my favourit.