INGREDIENTS
1 Cup wheat flour kneaded into a soft dough
2 tsp coarsly ground green chilli
Few coriander leaves finely chopped
1/4 th tsp Ajwain (Carom seed) powder
1 small cauliflower finely chopped or grated
PROCEDURE
1. In a bowl mix together green chilli paste,ajwain, cauliflower and coriander leaves. (do not add any salt to this mixture) Adequate salt should be added to the dough.
2. Divide the dough into lemon sized balls. Roll out each ball into a 4 inch diameter circle. Add a spoonful of the cauliflower mixture and seal from all sides to make a ball.
Roll out the ball into a circle.
3. Flip it on a hot griddle until golden brown on both sides.
Gloss it with ghee or unsalted butter and enjoy when hot with mint chutney.
TANGY MINT CHUTNEY
INGREDIENTS
2 cups mint leaves
1 cup coriander leaves
1-2 tbsp freshly grated coconut
1-2 tbsp tamarind pulp
salt
PROCEDURE
1. Grind all the above ingredients into a fine paste in a blender. Add cold water if required.
Tastes great with paraths. Can be used to make sandwiches.
Also is a wonderful dip for pakodas and other snacks.
AWARD
Thank you Akal's Saappadu from http://www.saappadu.com/ for passing on this lovely award to me.
I am sending this entry to Srilekha`s EFM June-Breakfast series.
http://www.srishkitchen.com/2009/06/efm-june-breakfast-series.html
33 comments:
Cauliflower parathas look perfect..congrats for the award :)
yummy and congrats on the award lol
Reminds me of my mom's parathas-simple awesome! Must try it-I actually have all the ingredients right now:)
Great parathas...they look scrumptious.
Looks like after a long break u r posting this dear...Gobi parathas look yummy n so is the chutney..
Congrats on the award..
The parathas look delicious and so does the mint chutney! I'm definitely going to try this recipe - we have tons of mint growing in our garden.
Parathas look delicious and love the mint chutney! Congrats on the award!
Hi, I have a award for you in my blog, come to take it :)
This looks like i had in restaurant:)will try this next time..mint chutney is also new to me..Love both the dishes!!
Congrats on your award and the parathas are looking so soft and the shape is perfect!!!
Congrats on ur award Phanitha..healthy parathas,never tried with mint chutney..
Congrats on oyur award and your parathas looks lovely.
Looks delicious and inviting !
Thank you everyone for the wonderful comments...
Perfect meal....looks just yum....Congrats on ur award dear
perfect parathas and equally yummy looking chutney! congrats on the award :)
the previous couple of recipes are just too awesome. u have a great blog phanitha.
TC
Paratha looks yum with mint chutney.
I love gobi parathas... Yours look so goood...
hi! join in the EFM-Breakfast and Variety Rice Series going in my blog!
This looks beautiful and pleasant. Love your presentation..i'm very tempted now.
Pl say my HI and hello to wolfie!! :)
Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
Genial dispatch and this post helped me alot in my college assignement. Thank you for your information.
Gobi paratha my fav.. looks so yumm...
I enjoyed very much these fifteen days in Barcelona. I met so many kind people of all around the world. I will ever remember the good time I spent in this great city. There are so many different architectures to see when walking in the streets. It’s wonderful!
photos
Hello Phanitha!! This look absolutely fantastic!!
I started a new blog, english language.
Naruto Figures
I was longing to read such kind of informative write ups from a very long time.
Good to know that such kind of posts are there to help ignorant and novice people.
it's the first time to be here.Very happy to come here.
I wanetd to spend a minute to thank you for this.
Great stuff from you. Ive read your stuff before and you just too awesome.
These look great... came here from my follow list. Great blog, and I just love your template! Looks gorgeous.
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