Thursday, March 19, 2009

Perugu Garelu ( Urad dal vada in spiced yogurt )




INGREDIENTS

20 Urad dal vadas
1 tsp Mustard seeds
1 tsp Cumin seeds
1 tsp Channa dal
1/2 tsp Turmeric powder
5-6 Dried red chillies
Few Curry leaves
1 Cup Yogurt
1 pinch Asafoetida
1 tbsp Oil
Salt


PROCEDURE

1. Dilute 1 cup yogurt with 1/2 cup water.

2. Heat oil in a pan and splutter cumin seeds, mustard seeds, curry leaves, red chillies and channa dal. Fry for about 2 minutes.

3. Add asafoetida and turmeric. Turn off flame and add the diluted yogurt and sprinkle some salt.
Add the vadas into it and allow the vadas to absorb the yogurt for about 2-3 hours.

Enjoy..!!



23 comments:

5 Star Foodie said...

This sounds very good - all these spices are wonderful!

Priya Sriram said...

Dahi vadaas looks so yummy! Nice recipe Phanitha... Will def. try! :)

Vrinda said...

Its my fav Phanitha..yummyyy.........

Lavanya said...

hmmmmmm.........yummy..want to have it!!

Preety said...

we call this dahi bhalle in punjab..my mom use to make these specially for holi or if some guests are coming over..looks sooo yummy

LauraAdamache said...

Hello Phanitha!! This look absolutely fantastic!!
I started a new blog, english language.
My addresss is:

http://cookwithlaura.blogspot.com/

Hope to make me a visit!!

Malar Gandhi said...

Perugu garelu looks perefect and inviting my friend...lovely presentation.

Flor said...

Heloo Phanitha!
I wait you to my blog for a little award!

Priti said...

Gosh..looks so gud.....yummy

phanitha said...

Thank you guys..!!

Varunavi said...

Perugu garelu looks great and yummy.I love this,i miss my mom's parugu garelu:(

Varunavi said...

Perugu garelu looks great and yummy.I love this,i miss my mom's parugu garelu:(

prasukitchen.blogspot.com said...

looks delicious dear !!

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