INGREDIENTS
20 Urad dal vadas
1 tsp Mustard seeds
1 tsp Cumin seeds
1 tsp Channa dal
1/2 tsp Turmeric powder
5-6 Dried red chillies
Few Curry leaves
1 Cup Yogurt
1 pinch Asafoetida
1 tbsp Oil
Salt
PROCEDURE
1. Dilute 1 cup yogurt with 1/2 cup water.
2. Heat oil in a pan and splutter cumin seeds, mustard seeds, curry leaves, red chillies and channa dal. Fry for about 2 minutes.
3. Add asafoetida and turmeric. Turn off flame and add the diluted yogurt and sprinkle some salt.
Add the vadas into it and allow the vadas to absorb the yogurt for about 2-3 hours.
Enjoy..!!
23 comments:
This sounds very good - all these spices are wonderful!
Dahi vadaas looks so yummy! Nice recipe Phanitha... Will def. try! :)
Its my fav Phanitha..yummyyy.........
hmmmmmm.........yummy..want to have it!!
we call this dahi bhalle in punjab..my mom use to make these specially for holi or if some guests are coming over..looks sooo yummy
Hello Phanitha!! This look absolutely fantastic!!
I started a new blog, english language.
My addresss is:
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Perugu garelu looks perefect and inviting my friend...lovely presentation.
Heloo Phanitha!
I wait you to my blog for a little award!
Gosh..looks so gud.....yummy
Thank you guys..!!
Perugu garelu looks great and yummy.I love this,i miss my mom's parugu garelu:(
Perugu garelu looks great and yummy.I love this,i miss my mom's parugu garelu:(
looks delicious dear !!
I enjoyed very much these fifteen days in Barcelona. I met so many kind people of all around the world. I will ever remember the good time I spent in this great city. There are so many different architectures to see when walking in the streets. It’s wonderful!
photos
Chocolate Fondue Fountain
Resident Evil Figure
hmmm,lovely sweet:)u have posted the sweet before collecting the awards.yup,do grab ur awards from my blog dear:)
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I could just eat and eat these,look so delicious!
looking very beautiful phanitha..nice pic too :)
Omg this post is really cool man!
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