Tuesday, November 18, 2008

Fried Sooji Halwa


1/2 Cup Sooji
1 cup Water
1/4 th Cup Sugar
2 tbsp Ghee
Oil for frying


1. Heat 1 tbsp ghee and fry sooji till it turns light brown.

2. Boil water add fried sooji to it.

3. Once cooked add sugar. Stir well to avoid lump formation.

4. Add ghee mix well. Allow the sooji halwa to cool.

5. Moisten your hands with water and shape the sooji halwa into small rounds,
heat oil in a wok once its piping hot fry these rounds on both sides until brown.

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