INGREDIENTS
1 cup Urad dal (minapappu)
10-15 Curry leaves
1 tbsp Cumin seeds
4-5 Green chillies chopped
1 small Onion finely chopped
1 tbsp Rice flour
Salt
Oil for deep frying
PROCEDURE
1. Soak urad dal overnight and grind it into a fine batter using very little water. Batter should be thick just like vada batter.
2. Add salt,rice flour,green chillies,cumin seeds,onion and curry leaves to the batter and mix well.
3. Heat oil for deep frying make small balls with the batter and drop them into the oil one by one. Fry until golden brown. Transfer onto a kitchen towel.
Serve hot with coconut chutney or any other dip of your choice.
14 comments:
my favt snack ..looking yum yum
Phanitha..you have a nice place!...beautiful pictures!..
I was wondering if you would ever be interested in becoming a featured publisher with Foodbuzz.com? If so please conctact me at lizstambaugh@yahoo.com
Thank you Pavani
Thank you Srivalli
These look great... came here from my follow list. Great blog, and I just love your template! Looks gorgeous.
looks delicious and yum!
first time to ur blog and it is really nice!
do visit my blog when u find time and join in the savory event going in my blog!
Thank you anudivya and srilekha
I met so many kind people of all around the world. I will ever remember the good time I spent in this great city.
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This looks marvelous! I think I have almost all of the spices listed for the spice powder except for fenugreek, asfoetida and mace - is this your own blend?
It’s a Very informative article, all the information are given very clearly.
It is great to have the opportunity to read a good quality article with useful information on topics that plenty are interested on.
yummy and congrats on the award lol
I learned this little pastry, in accordance with the steps you provided, although the first time it failed, but the second made very good
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