Friday, September 17, 2010

Inside-out pig in a blanket

This tempting appetizer is made and shared by my friend Noriko Tamura.





INGREDIENTS

8-10 thin sliced pork
Vegetables of your choice Mushrooms. asparagus, bell peppers etc
Salt and pepper
Cooking oil
1 tbsp Starch

For the sauce(mix together)

1/2 tbsp Gochujang (Korean red chili paste)
1 tbsp Soy sauce
1 tbsp Japanese wine
1 tsp sugar

PROCEDURE

1. Cut the vegetables into julienne.

2. Flat out the sliced pork and sprinkle some salt and pepper.

3. Roll the pork around the veggies.

4. Lightly coat rolled vegetables with starch.

5. Heat the pan with cooking oil and saute the pork rolls until they are lightly roasted.

6. Add the mixed sauce into the pan and toss the pork rolls for a couple of minutes.

Enjoy while it's hot!

Thank you for allowing me to share it with everyone Nori-chan!

14 comments:

Satya said...

looks very inviting ...feel like to grab some ..i will try this with out pork ..yummy

Satya
http://www.superyummyrecipes.com

5 Star Foodie said...

These are scrumptious bites for sure!

Tamanna said...

mmmm that looks mouth wateringly delish!

Pushpa said...

Delicious looking dish...thanks for sharing

Pushpa @ simplehomefood.com






Dr.Sameena Prathap
said...

Hi Phanitha,

That's a lovely dish..will try it out...:)

Dr.Sameena@

www.myeasytocookrecipes.blogspot.com

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photos

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