INGREDIENTS
4-5 Medium sized purple brinjal cut into quarters
1 pinch Turmeric powder
1/2 a pinch Asafoedita(Hing)
1 tbsp Oil
4-5 Fresh red chillies or green chillies
8-10 Curry leaves
1/2 tsp Mustard seeds
Salt to taste
Dry roast and grind the following into coarse powder:
1 tsp Cumin seeds
1 tsp Coriander seeds
1 tsp Chana dal
1 tsp Urad dal
2-3 Dried red chillies
1 tsp Peanuts
1/4th inch Cinnamon stick
4-5 Fenugreek seeds
PROCEDURE
1. Heat oil in a thick bottomed vessel splutter mustard seeds add curry leaves and chillies followed by hing.
2. Now add brinjal stir for 2 minutes add turmeric powder and salt.
Allow it to cook completely don't forget to stir continuously to avoid burning.
3. Once the brinjal is cooked completely add the dry roasted powder stir for 2 minutes remove from flame.
Serve with steamed rice.
8 comments:
I enjoyed very much these fifteen days in Barcelona. I met so many kind people of all around the world. I will ever remember the good time I spent in this great city. There are so many different architectures to see when walking in the streets. It’s wonderful!
photos
I met so many kind people of all around the world. I will ever remember the good time I spent in this great city.
Methi daal is new to me and looks completely delicious! Congrats on the award Phanitha!
Interesting info, do you know where I can find similar information?
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Thanks dude, I thought the ending was lame, even though I wrote it. Hah.
i will try it at my home coz i am a food lover :-P
it looks nice juicy and delicious
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