Friday, October 24, 2008
500 grams chicken with bones
500 grams peeled chopped tomato
1 large Onion chopped sauteed and ground into fine paste
1 tbsp Ginger garlic paste
2 tsp Cumin powder
2 tsp Coriander powder
20-30 fresh Mint leaves
1 tsp turmeric powder
1 inch stick Cinnamon
2-3 Bay leaves
1 tsp Pepper powder
1. Heat oil in a cooking vessel add the onion paste and ginger garlic paste saute for 2 minutes.
2. Now add turmeric,cumin,coriander and pepper powder followed by cinnamon stick,bay leaves and cloves mix well.
3. Add chicken and saute for 3-4 minutes. Now add tomato along with liquid stir well. Add mint leaves. Cover with a vented lid and allow to cook on low flame for about 2 hours stir occasionally.
Serve with hot rotis or steamed rice.