Friday, October 24, 2008
500 grams Chicken cut into small cubes
8-10 Slit Green chillies
1/2 tsp Chilli powder
8-10 Curry leaves
1/2 tsp Cumin powder
1/2 tsp Pepper powder
1 pinch Ajinomoto
3 tbsp Chilli garlic paste
2 tbsp Ginger garlic paste
2 inch Ginger finely chopped
6-7 Cloves of Garlic finely chopped
Few Coriander leaves
1 pinch Red color dissolved in water
Salt to taste
1. Marinate the chicken with 1 tbsp ginger garlic paste and salt for 30 minutes.
2. In a thick bottomed vessel heat 1 tbsp oil add the chicken to it. Stir for 2 minutes add little water then cover with a lid until the chicken is completely cooked. Keep aside.
3. In a pan heat oil add chopped ginger,garlic,chillies,curry leaves, ginger garlic paste,pepper powder,cumin powder,chilli powder,salt,ajinomoto,chilli garlic paste and red color.
4. Now add 2-3 tbsp of water mix well and drop the cooked chicken.Add coriander leaves toss for about 3-4 minutes. Remove from flame.
Serve hot with any soup of you choice.