Tuesday, October 21, 2008

Tomato dosa and Cilantro chutney



INGREDIENTS

SERVES 2

FOR DOSA

1 cup Rice
3 tbsp Toor dal
3 Medium sized tomatoes
1 tbsp of the Cilantro chutney

PROCEDURE

1. Soak rice and dal for 2 hours.

2. In a blender grind the soaked rice and dal along with chopped tomatoes and cilantro chutney into a fine batter.

3. Allow it to sit for half an hour. Batter should be thick enough to thickly coat on a spoon when dipped.

4. Heat a iron griddle or a non-stick tawa. Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round.

5. Pour a tsp oil over it. Remove with a spatula when crisp.

INGREDIENTS

FOR CHUTNEY

1 Bunch cilantro
1 Small lemon sized ball of Tamarind
3-4 Dried red chillies
1 tsp Cumin seeds
2-3 Slit Green chillies
1 Pinch Hing
1 tsp Oil

PROCEDURE

1. In a pan heat oil splutter cumin seeds,red chillies,hing and green chillies. Keep aside, allow to cool.

2. In a blender blend the cilantro,tamarind along with the above into a smooth paste.

Serve with hot tomato dosas.

2 comments:

sindhuri said...

i tried this too.....i felt it was a lill bland for me............shuld add more chillies i guess............

phanitha said...

Hey sindhu,
The quantity of chillies can always be adjusted.
I mention smaller quantities because it has to be suitable to all.