Sunday, November 30, 2008

Tandoori Chicken


500 gms Skinless Chicken with bone
2 tbsp Lemon juice
6 tbsp Thick yogurt
1 tbsp Ginger garlic paste
1 tbsp Red chilli powder
1/2 tsp Turmeric
1/2 tsp Pepper powder
1/2 tsp Garam masala
1 tsp Cumin powder
1 tsp Coriander powder
Red color


1. Wash and clean chicken. Make incisions with a knife or prick with a fork.

2. Mix all the mentioned ingredients to marinate the chicken for 2-3 hours.

3. Grill the marinated chicken in a pre-heated oven at 200 degree Celsius for about 10 to 15 minutes. Brush it with oil or butter if necessary.

Serve hot with onion rings and lemon.


Brownies for Dinner said...

Yum! I am going to have to try this. Thanks for the recipe!

phanitha said...

Thank you..

Padma Gopinath said...

wow..yummy, i will try this soon:)