Saturday, January 31, 2009
Fried rice with Japanese rice
300 grams Japanese rice cooked and allowed to cool
1 Carrot cubed into small pieces and par boiled
2 Bell peppers thinly sliced
1 Onion thinly sliced
1-2 Red or Green chilies slit
1 tsp Vinegar
Few spring onions finely chopped
3 tbsp Peas
1. Heat oil in a wok add onions and saute for about 2-3 minutes. Now add bell pepper and chilies stir fry for another 2-3 minutes.
2. Now add the cooked rice and stir well. I used Japanese rice you may use a rice of your choice.
Add the carrot, green peas and spring onion combine well.
3. Now sprinkle salt and pepper as required. Add the vinegar mix together until all the flavors are well blended. Stir quickly and uniformly to prevent burning.
You may include eggs or chicken or shrimp if you desire.