INGREDIENTS
2 cup Rice flour
1 cup Besan
1 tbsp Red chilli powder
Oil for deep frying
Salt
PROCEDURE
1. In a bowl mix rice flour,besan,red chilli powder and salt. Add sufficient amount of water to knead it into a soft dough.
Now add 1 tsp oil and knead well.
2. Allow it to sit for about half an hour.
3. Fill the jantikalu press with dough.
4. In a deep dish heat oil. Once it is piping hot press the dough into the oil along the edges in a circular manner and then in the center.
5. Deep fry on both sides until golden brown.
Transfer onto a kitchen towel.
Serve with hot tea of coffee.
14 comments:
I simply love them,we call them murruku. Nice layout of the blog.
Yum! We used to live down the street from a shop that sold these and I loved them.
That was nice to know...
will give this a try on weekend ..looks awesome
I enjoyed very much these fifteen days in Barcelona. I met so many kind people of all around the world. I will ever remember the good time I spent in this great city. There are so many different architectures to see when walking in the streets. It’s wonderful!
photos
I met so many kind people of all around the world. I will ever remember the good time I spent in this great city.
Basketball Action FiguresHeat oil for deep frying make small balls with the batter and drop them into the oil one by one. Fry until golden brown. Transfer onto a kitchen towel.
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Cool Snacks. I really love snacks and I'll definitely make those.
This looks very intriguing - I've never tried anything like this either.
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