Thursday, February 26, 2009
Aloo Palak Saag (Potato and spnaich curry)
1 Medium sized Onion sliced
1 Small onion finely chopped
2 Medium sized Tomatoes diced into cubes
1 Bunch Spinach roughly chopped
2 Medium sized potatoes boiled and cubed into bite size pieces
4-5 Green chilies
1 tbsp Ginger garlic paste
1 tsp Red chilli powder
1 tsp Turmeric
1 tsp Cumin seeds
1 tsp Coriander powder
1/2 tsp Amchur powder
1 tbsp Oil
1. Pressure cook spinach, sliced onion and green chilies.
Allow to cool and grind it into a smooth paste.
2. Heat oil in a heavy bottomed vessel add the finely chopped onion and saute for 2-3 minutes. Now add cumin seeds, turmeric, coriander powder and red chilly powder saute for another 2-3 minutes.
3. Add ginger garlic paste saute till the raw smell disappears then add the diced tomatoes mix well and cover with a lid allowing the tomatoes to soften.
4. Now sprinkle the amchur powder and pour in the spinach paste followed with one cup water.
Add the cubed potato and cook on low flame for atleast 30 minutes. (For the potatoes to absorb the flavor).
Serve with hot rotis.