Saturday, January 24, 2009

Tomato Basil spaghetti


2 Portions of spaghetti
3 Bell peppers thinly sliced
2 tbsp or more of Tomato basil pasta sauce
1/2 Medium sized onion thinly sliced
1 tbsp Oil
Chili garlic pasta seasoning
4-5 Dried red chillies


1. Boil spaghetti in salted water until well done and drain in a colander.

2. Heat oil in a sauce pan add onion and stir fry until caramelized. Break red chillies into halves and add to the onion.

3. Now add the bell peppers and stir fry for about 2 minutes.

4. Add the spaghetti and tomato basil sauce combine well.

5. Adjust salt and season it with chili garlic pasta seasoning.

Delicioso Spaghetti is ready to eat!


Anonymous said...

The chilies must add a great kick to this pasta - delicious!

gtyuk said...

It looks simple and terribly delicious.


Tasty recipes you've got here, congrats!

Vrinda said...

looks yummy...i always try pasta in Indian style next time will try with that sauce...

Tangled Noodle said...

My favorite - a pasta with a simple, delicious sauce!

Nate @ House of Annie said...

What does "well done" pasta mean? Fully cooked? I like mine with a little chew still in them.

Thanks for adding us as a friend on Foodbuzz. We welcome you to come visit our site!

phanitha said...

Yep by saying well done I mean fully cooked..

Anonymous said...

Yummy! I love my pastas prepared with good simple ingredients. Delicious meal.

suvi said...

thanks for the entry phanitha. Looks absolutely delicious!

Ruth Daniels said...

Lovely, lovely dish. Thanks for sharing with Presto Pasta Nights. Hope to see more of them in the future.

phanitha said...

Thank you..!!